In today’s business world, it’s not enough for restaurants to sell food as their only way to make money. Once you’ve got a restaurant, a work team, recipes, equipment and appliances, why not find ways to make some extra money …
Running a restaurant in this day and age is great because lots of technologies have been invented for convenience and to make it, so restaurant businesses more quickly reach success. It all depends on whether or not entrepreneurs will open …
One big problem for SME restaurants and beverage stores, especially the standalone ones, is that there are no customers. However, on this issue, we would like to ask you this: Are there no customers or no customers know about your …
Is Commercial Registration Necessary for a Small Restaurant? This is one question asked by entrepreneurs and would-be entrepreneurs of SME restaurants. They wonder whether or not commercial registration is necessary when opening a restaurant. In principle, it is correct to …
Have you ever noticed that when you eat at a restaurant, most like to cheer for you to buy snacks. That’s because most Thai people prefer to focus on their main menu items and not cheering for extra menu items …
If you’re thinking of building your future in the restaurant business, in addition to investing money and coming up with great-tasting dishes, location is a key factor that can open your door to success. However, if your restaurant isn’t …
For the food markets in Thailand, à la carte dishes are the main menu items for most people. Often times, the question, “What are shall we have?” is answered by one à la carte order or another such as fried …
These days, restaurants that don’t offer delivery services are losing more than opportunities to generate revenue. They are also losing opportunities to competitors offering delivery services. Therefore, these two opportunities are a big issue. In particular, delivery services are becoming …
Free Workshop from Makro HoReCa Academy by World Class Chef Willment Leong. “Food Trends and Creating Menus in Your Own Style” This Makro HoReCa workshop invited Makro members to take part in activities to get an update on the powerful …
Currently, content marketing or marketing through “stories” is a major strategy that every business employs to attract customers and boost their sales. Naturally, restaurant businesses cannot overlook marketing. This is because stories can attract and interest seekers and eventually turn …